EFFECT OF ENZYMATIC HYDROLYSIS ON THE ZINC BINDING CAPACITY AND IN VITRO GASTROINTESTINAL STABILITY OF PEPTIDES DERIVED FROM PUMPKIN (CUCURBITA PEPO L.) SEEDS

Zinc is a crucial micronutrient for maintaining body immune system and metabolism function.However, insufficient intake from diet may lead to zinc deficiency and impair normal body function.In addition, conventional zinc salts supplementation has the disadvantage of low bioavailability since the zinc ions may be easily chelated by dietary fiber or

With the aggravation of energy shortage and ecological deterioration, it becomes more and more essential for China to improve energy efficiency and realize the targets of energy conservation and emission reduction.This paper focuses on the measurement of the total factor energy efficiency (TFEE), the potentials of energy conservation and emission r

Traditional security surveillance detection relies on post-event forensics or is hosted on a backend server, making it impossible to identify behaviors filmed in the field online.This paper proposes the Smart City Security System (SCSS) for detecting anomalous activity in public locations online.SCSS combines the DeepSORT Rice Paddles and YOLOv4 al